The menu

6 chicken wings served with dipping sauce

Crispy tempura prawns, golden outside and tender inside

Thinly sliced cured beef picanha

Assortment of mini burgers to share

Lightly seared and sliced beef tataki with black garlic and lemon

Fresh salmon tartare with diced avocado and lime

Romaine lettuce, Caesar dressing, crispy chicken, bacon, croutons and Parmesan

Quinoa, citrus feta and fresh citrus notes

Salmon-based poke-style bowl

Breaded fish served with fries

200g beef, thinly sliced. Choice of cooking

Choice of seasoning

Chicken thigh skewers marinated in Mexican spices, served with soft tortilla wraps

American-style pork ribs

Beef patty, melted cheese, burger bun

Two beef patties and melted cheese in a burger bun

Fried egg and crispy onions

Egg and crispy onions

Brisket beef patty, burger bun

Wagyu beef steak burger. Choice of cooking

Burger bun and plant-based patty

Chicken burger

Mini burger with beef patty

Tomato, mozzarella and basil

Tomato, mozzarella, ham and mushrooms

Spicy recipe for lovers of heat

Goat cheese with a drizzle of honey

Selection of four melted cheeses

Pizza topped with beef

Topped with truffle

Small Margherita pizza with ham

Parsley and garlic sauce with oil and vinegar

Rum, lime, mint and sugar

Tequila, lime and triple sec