Our origins
Located at 1 avenue du Général Maizière in Antibes, Golden Beef is a steakhouse where meat, delivered on the bone by local producers, is aged on-site in our own cellar.
Our story
The story of Golden Beef, in the heart of Antibes.
Our craft
Our butcher selects some of the world's most prized meats — Angus, Black Angus, Limousin, Charolais — cooked in an ember oven reaching 500°C, to sear instantly and lock in every drop of juice.
