★★★★★
Super setting, privileged location, professional staff, nothing else to add.
Salvo L. — GoogleGrill & aging — exceptional meats
Nice to meat you
Only talent is innate — skill must be learned and practised with care.Golden Beef
The concept
Golden Beef
Here, the meat comes directly from local producers. It's delivered to us on the bone, then carefully aged in our own cellar, guaranteeing incomparable flavour. Our butcher then prepares it before it's cooked to perfection in an ember oven, for a truly unique tasting experience. We offer some of the world's most prized meats, from the finest farms: Angus, Black Angus, Limousin and Charolais.
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The menu
Unique & natural
Our charcoal oven combines a barbecue and an oven, reaching 500°C to sear the meat instantly, locking in all its juices and tenderness. That wood-fire flavour is reminiscent of a barbecue — ideal for our meats, aged 4 to 6 weeks in our cellar.
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Sharing & Starters
Starters
Groups & private events
Golden Beef offers tailored services for your events. We provide indoor and outdoor private spaces, or full venue privatisation.
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Guest reviews
★★★★★
If you're craving a great cut of beef, don't hesitate. Golden Beef serves, with a smile, meat of exceptional quality. A must for beef lovers. A nice touch for guests with reduced mobility: valet parking is available.
Maria R. — Google★★★★★
The location is beautiful, staff are available and ready to fulfil all your requests. Food and meat is really good.
Patrick L. — Google